Pick the dish and guest count. For example, kacchi for 100 needs ~15 kg rice and ~20 kg meat.
You need
15 kg · 20 kg
You need 15 kg of rice and 20 kg of meat.
Mid-range of working cooks’ ratios — individual baburchis vary. Buy oil and spices separately.
The link includes the numbers you entered
| Dish | Rice | Meat | Oil/ghee |
|---|---|---|---|
| Kacchi | 150 g | 200 g | 25 g ghee |
| Morog polao | 150 g | 200 g | 30 g oil |
| Rezala | 150 g | 150 g | 30 g oil |
| Rice & fish | 200 g | 120 g | 25 g oil |
Kacchi for 100: 15 kg rice, 20 kg meat, 2.5 kg ghee.
Morog polao for 50: 7.5 kg rice, 10 kg chicken.
Ratios assume bone-in meat. Old rice needs less, new rice a little more. Give the cook the list a day early; keep spices, yogurt and potatoes on a separate list.
Kacchi: ~15 kg rice (150 g each) and ~20 kg meat (200 g each).
Half a guest each. 90 adults + 20 children counts as 100.
Oil/ghee and onion quantities show; buy garam masala and saffron separately.
Yes. These are mid-range working ratios — match with your own baburchi.
It scales linearly (×5). Keep 5–10% extra for big handis.
biryani quantity calculator · rice per person feast
A new version is available